Stuffed Matzo balls (for soup)

Ingredients:

Using Manischewitz matzo meal, prepare matzo balls as you normally would.

Shred / scrape carrots and celery to make colorful vegetable shavings.

Working with firm or semi-firm matzo ball batter, shape the ball to any size and carefully poke your finger into the center to form a hole. Gently stuff the shavings into the center of the hole. Prepare an serve matzo balls as you would normally.