Apple Crisp
Ingredients
- 5 apples, peeled and sliced (best if use: winesap, jonathan, rome beauty, or golden delicious)
- 1 cup Manischewitz matzo meal
- ¼ cup Manischewitz Cream White Concord Wine
- ¾ cup brown sugar, firmly packed
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup butter, softened
- ½ cup pecans, coarsely chopped
Steps
- Preheat oven to 350 degrees.
- Place apples and Manischewitz Cream White Concord Wine in a 9" inch square baking dish.
- In a small mixing bowl, stir together brown sugar, cinnamon, and salt.
- With a pastry blender, cut in butter until mixture resembles coarse crumbs.
- Stir in pecans; sprinkle over apples.
- Bake at 350 degrees for 40 minutes or until apples are tender.