Beautiful Borscht
Ingredients
- 1 bottle Manischewitz beet borscht
- 1 egg yolk
- ½ cup milk
- ¾ teaspoon salt
- 3 Tablespoons lemon juice
- 3 Tablespoons sugar
- 1 bunch fresh beets
Steps
- Put all the beet borscht into a large bowl. Add egg yolk, milk, salt, lemon juice, and sugar.
- With a mixer, mix all together until there is a froth. The borscht should be a deep pink color.
- Chill and serve with boiled small, new potatoes and sour cream.