1. Preheat broiler.
  2. Season chicken on both sides and put into a sprayed pan, skin side up, not crowded. Place under broiler, to crust seasoning and brown top, about 10 minutes.
  3. Mix together Manischewitz Concord Wine and orange juice and pour about ¼ cup into pan, not over chicken.
  4. Turn oven down to 350 degrees and baste carefully, not to wash off seasoning.
  5. Bake 15 minutes, baste again with additional ¼ cup of wine mixture. Continue cooking and basting, adding wine mixture every 15 minutes until done (about 1 hour after broiling).
  6. After removing chicken from pan, put pan back in the oven for a few minutes and let thicken for gravy.

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