- 3 ½ - 4 lb. brisket, 1
- garlic powder
- 1 box onion soup mix
- ¾ cup Manischewitz Blackberry Wine
- Place brisket in a deep roasting pan lined with foil. Put ketchup on both sides and sprinkle with garlic powder. Add onion soup mix and Manischewitz Blackberry Wine. Cover pan with foil.
- Bake at 350 degrees for 2 hours.
- Remove brisket and refrigerate until completely cold. Then, slice and put back in pan with gravy and bake for 1 more hour.