Lamb with Lemon Sauce

Ingredients

• 3 Tablespoons Olive Oil
• 6 (about 5 oz. Each) lamb chops
• 1 cup Manischewitz Blackberry wine, reserve the left-over
• 1/3 cup Manischewitz Matzo Meal
• 1 red onion, sliced
• 1 (11 oz.) can Manischewitz Tomato and Mushroom Sauce
• 2 Tablespoons fresh lemon juice
• Salt and ground fresh white pepper to taste
• 4 heaping cups, bite-sized, spinach

Steps

1. Pour oil in non-stick skillet over medium high heat.
2. Dip lamb chops into Manischewitz Blackberry wine and roll in Manischewitz Matzo meal.
3. Add these to skillet and cook 8 minutes both sides or to desired doneness.
4. Place chops on warmed serving plate.
5. Add onion to the skillet drippings, then left-over Manischewitz Blackberry wine, Manischewitz Tomato and Mushroom Sauce and lemon juice. Stir and cook 3 minutes or until bubbling. Season.
6. Arrange spinach around lamb chops. Pour the sauce on lamb chops and spinach.
7. Garnish and serve hot.

Makes 6 servings.

Back to Recipes