1. Pour oil in non-stick skillet over medium high heat.
  2. Dip lamb chops into Manischewitz Blackberry wine and roll in Manischewitz Matzo meal.
  3. Add these to skillet and cook 8 minutes both sides or to desired doneness.
  4. Place chops on warmed serving plate.
  5. Add onion to the skillet drippings, then left-over Manischewitz Blackberry wine, Manischewitz Tomato and Mushroom Sauce and lemon juice. Stir and cook 3 minutes or until bubbling. Season.
  6. Arrange spinach around lamb chops. Pour the sauce on lamb chops and spinach.
  7. Garnish and serve hot.
Makes 6 servings.

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