Matzo Farfel Kugel
Ingredients
- 3 cups Manischewitz matzo farfel
- 4 eggs, beaten
- 1 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon salt
- ½ cup cream cheese
- 4 Tablespoons cottage cheese
- 4 Tablespoons sour cream
- 1 stick of margarine
Steps
- Place matzo farfel in a bowl and cover with hot water. Let soak until farfel absorbs the water, then drain.
- Beat eggs with remaining ingredients. Add matzo farfel.
- Melt margarine in a 7 x 11 inch glass pan and then pour margarine into farfel mixture. Pour into pan.
- If desired, sprinkle cinnamon, sugar, and nuts on top.
- Bake at 400 degrees for 30 minutes, then turn the oven down to 300 degrees and bake for 20 minutes more.