Matzo Stuffing

Ingredients

• 1 box Manischewitz egg and onion matzo
• 1 box Manischewitz rice mix
• 2 cups Manischewitz matzo meal
• 1 stalk celery, diced
• 4 green onions, diced
• 8 eggs
• 1 small can of mushrooms, drained and sliced
• 2 sticks butter

Steps

1. In a large skillet, melt butter, add mushrooms, celery, onions sauté with rice as directed on package.
2. Soak matzo then mix with matzo meal, eggs, salt and pepper. Add to a frying pan; mix all together.
3. Butter casserole dish. Pat mixture into dish and bake at 350 degrees for 45 minutes.

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