Stuffed Matzo Balls (for soup)

Ingredients

• matzo balls
• carrots
• celery

Steps

1. Using Manischewitz matzo meal, prepare matzo balls as you normally would.
2. Shred / scrape carrots and celery to make colorful vegetable shavings.
3. Working with firm or semi-firm matzo ball batter, shape the ball to any size and carefully poke your finger into the center to form a hole. Gently stuff the shavings into the center of the hole. Prepare an serve matzo balls as you would normally.

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