1. Using Manischewitz matzo meal, prepare matzo balls as you normally would.
  2. Shred / scrape carrots and celery to make colorful vegetable shavings.
  3. Working with firm or semi-firm matzo ball batter, shape the ball to any size and carefully poke your finger into the center to form a hole. Gently stuff the shavings into the center of the hole. Prepare an serve matzo balls as you would normally.

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