1. Prepare the tomato topping by combining the tomatoes, herb selected, green onion, Manischewitz Concord Grape Wine, and olive oil. Add salt and pepper.
  2. Marinate in refrigerator for at least 2 hours.
  3. Toast bread, rub with garlic and brush lightly with olive oil.
  4. Strain tomato mixture to remove liquid. Place 2 Tablespoons of tomato-herb mixture on top of each bruschetta. Top with mozzarella cheese and broil about 5 minutes or until lightly browned.
Serves: 8 (2 slices per serving).

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